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#29 Blue IPA

0
  • 15.9
    Gravity BLG
  • 56
    IBU
  • 6.7 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • ywis
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 1 min

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Fermentables

15.9 BLG
6.7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 64% 80 % 4
Grain Strzegom Pszeniczny 1.5 kg 24% 81 % 6
Grain Płatki owsiane 0.5 kg 8% 85 % 3
Grain Castlemalting - Cara Clair 0.25 kg 4% 78 % 4
Sum 6.25 kg

Hops

56 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 16.5 %
Boil Ahtanum 12.5 g 30 min 3.6 %
Boil Cascade 11 g 30 min 5.5 %
Boil Mosaic 13 g 30 min 12.6 %
Boil Nelson Sauvin 10 g 30 min 10.4 %
Boil Cascade 15 g 5 min 5.5 %
Boil Simcoe 15 g 5 min 14.5 %
Boil Ahtanum 15 g 5 min 3.6 %
Dry Hop Ahtanum 30 g 4 day(s) 3.6 %
Dry Hop Amarillo 30 g 4 day(s) 8.2 %
Dry Hop Centennial 20 g 4 day(s) 10.5 %
Dry Hop Nelson Sauvin 30 g 4 day(s) 10.4 %
Dry Hop Cascade 30 g 4 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Fining whirlfloc 0.5 g Boil 10 min
Herb Klitoria Ternateńska 25 g Boil 5 min
Herb Klitoria Ternateńska 25 g Bottling 8 min

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