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#29 - #29 Blue IPA
November 14, 2020

  • FINISHED
    Status
  • 1269 days ago
    Brewday
  • 1269 days ago
    Fermentation start date
  • 1257 days ago
    Secondary
  • 1248 days ago
    Dry hops date
  • 1244 days ago
    Priming
Updated 1243 days ago

Mash and boil

  • 78.4 %
    Actual mash efficiency
  • 14.2
    Pre-boil gravity BLG
  • 16.1
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 4.1
    Final gravity BLG
  • 6.8 %
    ABV
  • 75.6 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 215
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 82.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 14, 2020 PRIMARY 16.1 BLG 21 C 21 C
November 26, 2020 PRIMARY 4.2 BLG 21 C 21 C
November 26, 2020 SECONDARY 4.2 BLG 18 C 18 C
December 9, 2020 SECONDARY 4.1 BLG 18 C 18 C
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