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#29 Belgian stout z mleczkiem...

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 12.3 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 14 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
33.8 SRM
Type Name Amount Yield EBC
Grain Wayermann - Pale Ale 1.8 kg 72.3% 80 % 7
Grain Płatki owsiane 0.2 kg 8% 60 % 3
Grain Caraaroma 0.15 kg 6% 78 % 400
Grain Weyermann - Dehusked Carafa II 0.15 kg 6% 70 % 837
Grain Jęczmień palony 0.09 kg 3.6% 55 % 1150
Grain Special W 0.05 kg 2% 78 % 300
Grain Cookie Viking Malt 0.05 kg 2% 73 % 50
Sum 2.49 kg

Hops

19 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Lubelski 30 g 30 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M47 Belgian Abbey Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Flavor Mleczko kokosowe 800 g Primary ---

Notes

  • Nie wiem o ile dodatek mleczka kokosowego obniży Blg. Po gotowaniu będzie (tak zakładam) 9 litrów piwa 15 Blg, po dodaniu mleczka 9,8l. Moje mleczko ma 2,5g cukru w 100ml, dodatek obniży mi ekstrakt początkowy do 14 Blg. Taka estymacja
    Sep 20, 2022, 7:43 PM

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