PL | EN
#29 - Belgian stout z mleczkie...
October 7, 2022
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FINISHEDStatus
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678 days agoBrewday
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677 days agoFermentation start date
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674 days agoSecondary
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---Dry hops date
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664 days agoPriming
![](/uploads/qr-code/a31cb3fb8113bd121741c99158dd83a9.png)
Updated 643 days ago
Mash and boil
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76.7 %Actual mash efficiency
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12.3Pre-boil gravity BLG
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14.4Original gravity BLG
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21Batch IBU
Fermentation
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8 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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4.5Final gravity BLG
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5.6 %ABV
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69.8 %Attenuation
Priming
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6.7 liter(s)Priming size
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193Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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37.9 gPriming sugar amount
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22 CPriming beer temp
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