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#28 Whisky Stout/Coffee Stout

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 46.2 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 31.1 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
59.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale 7 kg 67.6% 80 % 4
Grain Słod wędzony torfem 0.8 kg 7.7% 74 % 7
Grain Czekoladowy 2 kg 19.3% 60 % 1066
Grain Jęczmień palony 0.55 kg 5.3% 55 % 1333
Sum 10.35 kg

Hops

44 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 70 g 60 min 11 %
Aroma (end of boil) Marynka 30 g 0 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 20 g Safale

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe amerykańskie 30 g Secondary 14 day(s)
Flavor Kawa mielona - napar 200 g Secondary 14 day(s)

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