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Whisky Oak Stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • --- liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

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Fermentables

15.3 BLG
40 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4 kg 80 % 4
Grain Słod wędzony torfem 1 kg 74 % 7
Grain Czekoladowy 0.4 kg 60 % 1066
Grain Jęczmień palony 0.4 kg 55 % 1333
Sum 5.8 kg

Hops

52 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Boil Iunga 20 g 0 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Other Płatki dębowe amerykańskie 20 g Secondary 14 day(s)

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