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#28 - Session IPA - "Teorie Sp...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 94.3% 81 % 4
Grain Płatki owsiane 0.3 kg 5.7% 60 % 3
Sum 5.3 kg

Hops

45 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga (PolishHops) 25 g 60 min 12.6 %
Boil Citra 12 g 30 min 12.4 %
Aroma (end of boil) Citra 30 g 2 min 12.4 %
Dry Hop Citra 100 g 3 day(s) 12.4 %
Dry Hop Azacca 25 g 3 day(s) 12 %
Dry Hop Amarillo 15 g 3 day(s) 8.9 %

Yeasts

Name Type Form Amount Laboratory
(#1) FM704 Lutra Kveik Ale Slant 130 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gips Piwowarski (CaSO4) 8 g Mash 60 min
tylko do wody do zacierania
Water Agent Chlorek Wapnia (CaCl2) 2 g Mash 60 min
tylko do wody do zacierania
Fining Mech Irlandzki 5 g Boil 10 min
Other Witamina C 2 g Bottling ---

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