PL | EN
Batch size
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45 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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59.6 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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34.5 liter(s)Mash size
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46 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 67 C | 60 min |
| 74 C | 15 min |
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StatusBrewed
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SECONDARY
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No versions avalible
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Pilzneński | 8 kg 69.6% | 81 % | 4 |
| Grain | Pszenica niesłodowana | 2 kg 17.4% | 75 % | 3 |
| Grain | Płatki pszeniczne | 1.5 kg 13% | 85 % | 3 |
| Sum | 11.5 kg |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Safbrew WB-06 | Wheat | Dry | 23 g | Fermentis |
Notes
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https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=KRJG0C6
Feb 27, 2021, 7:07 PM
