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#28 - #28 Fruit Lambic
February 27, 2021

  • SECONDARY
    Status
  • 1365 days ago
    Brewday
  • 1364 days ago
    Fermentation start date
  • 1347 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1344 days ago

Mash and boil

  • 84.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 54 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 17, 2021 SECONDARY 2.2 BLG 18 C 20 C
Piwo rozlano do 4 szklanych gąsiorów. 2x20 litrów i 2x25 litrów. Do mniejszych gąsiorów wlano po 11.5L młodego piwa a większych 14.5L młodego piwa. Obecnie oczekuję na załatwienie drożdży amalgamation bo all the bretts od omega yeast w starterze nie ruszyły.
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