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#27 - Czeski Pilsner

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
73 C 15 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 100% 79 % 6
Sum 4 kg

Hops

37 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 40 min 11.5 %
Boil Magnum 15 g 20 min 11.5 %
Boil Magnum 10 g 10 min 11.5 %
Boil Magnum 10 g 5 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
WLP802 - Czech Budejovice Lager Yeast Lager Liquid 600 ml White Labs

Notes

  • Warzenie: 24 Stycznia
    Zacieranie:
    67st 30min (negatywna próba jodowa)
    73st - 15min
    78st - 10min

    Wysładzanie
    16BLG-3BLG
    Wyszło 20,5L 11BLG

    Po gotowaniu -17,5L 14BLG

    Fermentacja: ok 10 stC
    Start 26.01
    29.01 - 12BLG
    30.01 - 11 BLG
    31.01 - 9,5 BLG
    03.02 - 7 BLG
    07.02 - 6BLG
    10.02 - 6BLG

    Rozlew 15.03 2,4 CO2 przy 5,7BLG, 17L
    Jan 31, 2018, 3:21 PM

Discussion

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BR
Witam, daj znać jak wyjdzie :)
broowar    2275 days ago
HU
Jak nie zapomne ;)
hub    2273 days ago