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#27 - Czeski Pilsner

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
73 C 15 min
78 C 10 min

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Fermentables

12.4 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 100% 79 % 6
Sum 4 kg

Hops

37 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 40 min 11.5 %
Boil Magnum 15 g 20 min 11.5 %
Boil Magnum 10 g 10 min 11.5 %
Boil Magnum 10 g 5 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
WLP802 - Czech Budejovice Lager Yeast Lager Liquid 600 ml White Labs

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