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#26 TRIPLE NEIPA V7

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 39.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
70 C 10 min
78 C 10 min

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Fermentables

25.5 BLG
12% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilzneński 8.5 kg 65.6% 80 % 3.5
Grain Simpsons - Słód owsiany 1 kg 7.7% 65 % 5
Grain Weyermann - Słód pszeniczny 1 kg 7.7% 80 % 5
Grain Simpsons - Golden Naked Oats 0.5 kg 3.9% 72 % 18
Grain Bestmalz - Chit 1 kg 7.7% 80 % 3
Sugar Corn Sugar (Dextrose) 0.8 kg 6.2% 100 % 0
Dodane do gotowania.
Sugar Maltodekstryna 0.15 kg 1.2% 100 % 0
Dodane do gotowania.
Sum 12.95 kg

Hops

47 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Lupomax Mosaic 2019 15 g 15 min 17.5 %
Whirlpool Lupomax Mosaic 2019 62 g 20 min 17.5 %
Whirlpool Nelson Sauvin 50 g 20 min 10.1 %
Whirlpool Citra 2019 50 g 20 min 12.9 %
Dry Hop Lupomax Mosaic 2019 50 g 10 day(s) 17.5 %
Dry Hop Lupomax Mosaic 2019 100 g 4 day(s) 17.5 %
Dry Hop Galaxy 2020 100 g 4 day(s) 16.2 %

Yeasts

Name Type Form Amount Laboratory
WLP067 Coastal Haze Ale Ale Slant 400 ml White Labs
Świeża gęstwa (maksymalnie tygodniowa).

Extras

Type Name Amount Use for Time
Other Kwas L-askrobinowy 6 g Bottling ---
1.38g/5l=5.5g/20l
Other Łuska ryżowa 500 g Mash 90 min
Wymoczone przez 1.5h i dodane na sam koniec filtracji

Notes

  • https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=W0QBQDX
    Nov 24, 2020, 10:18 AM

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