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  4. #26 - #26 TRIPLE NEIPA V7

#26 - #26 TRIPLE NEIPA V7
November 24, 2020

  • FINISHED
    Status
  • 1275 days ago
    Brewday
  • 1275 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1253 days ago
    Priming
Updated 1252 days ago

Mash and boil

  • 81.4 %
    Actual mash efficiency
  • 24
    Pre-boil gravity BLG
  • 24.3
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 24.6 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 7.2
    Final gravity BLG
  • 10.8 %
    ABV
  • 72.2 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 336
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.25
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 128.5 g
    Priming sugar amount
  • 21.5 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 24, 2020 at 11:37 AM 65 C --- 5.3
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