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#26 Coffee milk stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
73 C 30 min
78 C 2 min

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Fermentables

15.7 BLG
46 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4 kg 63.5% 81 % 5
Grain Pszeniczny 0.5 kg 7.9% 85 % 4
Grain Caraaroma 0.3 kg 4.8% 78 % 400
Grain Weyermann - Carafa I 0.3 kg 4.8% 70 % 690
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 4.8% 73 % 1001
Grain Caramunich II 0.2 kg 3.2% 75 % 110
Grain Weyermann - Carapils 0.1 kg 1.6% 78 % 4
Grain Płatki owsiane 0.2 kg 3.2% 85 % 3
Grain Płatki pszeniczne 0.2 kg 3.2% 85 % 3
Grain Płatki jeczmienne 0.2 kg 3.2% 85 % 3
Sum 6.3 kg

Hops

37 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 18 g 60 min 10.9 %
First Wort Marynka 15 g 90 min 10 %
Boil Lublin (Lubelski) 30 g 5 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Flavor laktoza 1200 g Boil 5 min
Flavor kawa arabica 80 g Boil 1 min
Flavor ksylolit 250 g Boil 5 min

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