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  4. #26 - #26 Coffee milk stout

#26 - #26 Coffee milk stout
October 9, 2016

  • FINISHED
    Status
  • 2956 days ago
    Brewday
  • 2956 days ago
    Fermentation start date
  • 2942 days ago
    Secondary
  • ---
    Dry hops date
  • 2934 days ago
    Priming
Updated 2812 days ago

Mash and boil

  • 81.7 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 10.2
    Post-primary gravity BLG
  • 10
    Final gravity BLG
  • 6.2 %
    ABV
  • 51.8 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 282
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 65.5 g
    Priming sugar amount
  • 13 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 9, 2016 PRIMARY --- --- ---
15 BLG przed dodaniem ksylolitu i Laktozy
October 20, 2016 PRIMARY 10.5 BLG 19 C ---
Blg 10,5. Czyli bez dodatkowych cukrów 4,5 blg
October 23, 2016 PRIMARY 10.2 BLG 22 C 22 C
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