PL | EN
#26 - #26 Coffee milk stout
October 9, 2016
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FINISHEDStatus
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2997 days agoBrewday
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2997 days agoFermentation start date
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2983 days agoSecondary
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---Dry hops date
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2975 days agoPriming
Updated 2852 days ago
Mash and boil
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81.7 %Actual mash efficiency
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13Pre-boil gravity BLG
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20Original gravity BLG
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27Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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10.2Post-primary gravity BLG
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10Final gravity BLG
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6.2 %ABV
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51.8 %Attenuation
Priming
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24 liter(s)Priming size
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282Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Corn sugarPriming sugar
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65.5 gPriming sugar amount
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13 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 9, 2016 | PRIMARY | --- | --- | --- | ||
15 BLG przed dodaniem ksylolitu i Laktozy | ||||||
October 20, 2016 | PRIMARY | 10.5 BLG | 19 C | --- | ||
Blg 10,5. Czyli bez dodatkowych cukrów 4,5 blg | ||||||
October 23, 2016 | PRIMARY | 10.2 BLG | 22 C | 22 C |
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