PL | EN
#26 Ausie Hoppy Sour Ale
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10.2Gravity BLG
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42IBU
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4.1 %ABV
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3.6SRM
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All GrainType
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---Style
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Brewer
![](/uploads/qr-code/f6beaa5cfc4f6d61279bf3b305f65eb2.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 75% | 80 % | 5 |
Grain | Grodziski pszeniczny wędzony dębem | 0.5 kg 12.5% | 80 % | 3 |
Grain | Żytni | 0.5 kg 12.5% | 85 % | 8 |
Sum | 4 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | lubelski | 40 g | 60 min | 4.4 % |
Boil | Marynka | 40 g | 15 min | 8.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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US-05 | Ale | Culture | 300 g | Fermentis starter |