Brewlog

#26 - #26 Ausie Hoppy Sour Ale
July 15, 2019

• FINISHED
  Status
• 1958 days ago
  Brewday
• 1883 days ago
  Fermentation start date
• 1941 days ago
  Secondary
• ---
  Dry hops date
• 1937 days ago
  Priming

Mash and boil

• 74.2 %
  Actual mash efficiency
• 8
  Pre-boil gravity BLG
• 10
  Original gravity BLG
• 42
  Batch IBU

Fermentation

• 21 liter(s)
  Primary size
• 2 liter(s)
  Boil loss
• 3
  Post-primary gravity BLG
• 2
  Final gravity BLG
• 4.2 %
  ABV
• 80.5 %
  Attenuation

Priming

• 18 liter(s)
  Priming size
• 129
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.5
  Volumes of CO2
• Corn sugar
  Priming sugar
• 118.1 g
  Priming sugar amount
• 15 C
  Priming beer temp