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#25 RIS

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.4 liter(s)
    Mash size
  • 34.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
80 C 5 min
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Fermentables

26.2 BLG
65.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 36.5% 85 % 7
Grain Strzegom Monachijski typ I 4 kg 36.5% 79 % 16
Grain Weyermann - Carafa I 0.45 kg 4.1% 70 % 690
Grain Jęczmień palony 0.5 kg 4.6% 55 % 985
Grain Caraaroma 0.5 kg 4.6% 78 % 400
Grain Caramunich II 0.3 kg 2.7% --- % 110
Adjunct Płatki pszeniczne 0.4 kg 3.7% 85 % 3
Adjunct Płatki owsiane 0.4 kg 3.7% 85 % 3
Adjunct platki jeczmienne 0.4 kg 3.7% --- % 3
Sum 10.95 kg

Hops

80 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 50 g 90 min 9.5 %
Boil Marynka 50 g 60 min 9.5 %
Boil Magnum 20 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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