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#25 - #25 RIS
September 24, 2016

  • FINISHED
    Status
  • 3012 days ago
    Brewday
  • 3011 days ago
    Fermentation start date
  • 2983 days ago
    Secondary
  • ---
    Dry hops date
  • 2963 days ago
    Priming
Updated 2852 days ago

Mash and boil

  • 71 %
    Actual mash efficiency
  • 21.5
    Pre-boil gravity BLG
  • 25
    Original gravity BLG
  • 96
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 10.5
    Post-primary gravity BLG
  • 10.2
    Final gravity BLG
  • 9.7 %
    ABV
  • 61.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 353
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.77
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 63.7 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 15, 2016 PRIMARY 11.5 BLG --- ---
po 24h fermentacja nie ruszyła - suchary rozsypane na pianę, po 12h zamieszane w fermentorze.
October 29, 2016 SECONDARY 10.5 BLG 18 C ---
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