PL | EN
Batch size
-
50 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
63.3 liter(s)Boil size
-
10 %Boil loss
-
7.3Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
22.5 liter(s)Mash size
-
30 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 45 min |
72 C | 20 min |
76 C | 5 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński Bestmalz | 4.5 kg 60% | 83 % | 4 |
Grain | Słód pszeniczny Bestmalz | 3 kg 40% | 85 % | 5 |
Sum | 7.5 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
White Labs WLP630 Berliner Weisse Blend | Ale | Liquid | 35 ml | White Labs |
Wyeast 3191-PC Berliner Weisse Blend | Ale | Liquid | 125 ml | Wyeast |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Pożywka dla drożdży | 10 g | Boil | 5 min |
Notes
-
Drożdże dodawane 50/50:
Do 25 l - White Labs
Do 25 l - Wyeast
Jul 3, 2018, 8:15 AM