PL | EN
Batch size
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50 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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63.3 liter(s)Boil size
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10 %Boil loss
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7.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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30 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 45 min |
72 C | 20 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński Bestmalz | 4.5 kg 60% | 83 % | 4 |
Grain | Słód pszeniczny Bestmalz | 3 kg 40% | 85 % | 5 |
Sum | 7.5 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
White Labs WLP630 Berliner Weisse Blend | Ale | Liquid | 35 ml | White Labs |
Wyeast 3191-PC Berliner Weisse Blend | Ale | Liquid | 125 ml | Wyeast |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Pożywka dla drożdży | 10 g | Boil | 5 min |
Notes
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Drożdże dodawane 50/50:
Do 25 l - White Labs
Do 25 l - Wyeast
Jul 3, 2018, 8:15 AM