PL | EN
#25 Berliner Weisse
June 30, 2018
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FINISHEDStatus
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2329 days agoBrewday
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2329 days agoFermentation start date
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2304 days agoSecondary
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---Dry hops date
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2266 days agoPriming
Updated 2264 days ago
Mash and boil
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81.6 %Actual mash efficiency
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7Pre-boil gravity BLG
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9Original gravity BLG
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---Batch IBU
Fermentation
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50 liter(s)Primary size
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---Boil loss
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1.5Post-primary gravity BLG
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1.5Final gravity BLG
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3.9 %ABV
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83.8 %Attenuation
Priming
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50 liter(s)Priming size
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116Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Corn sugarPriming sugar
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100.5 gPriming sugar amount
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14 CPriming beer temp
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