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  • 15.9
    Gravity BLG
  • 83
    IBU
  • 6.7 %
    ABV
  • 29.7
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Kacper.J
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
62 C 60 min
71 C 25 min
76 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
29.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 75.8% 80 % 7
Grain Karmelowy Jasny 30EBC 0.4 kg 6.1% 75 % 30
Grain Czekoladowy 0.3 kg 4.5% 60 % 788
Grain Carafa special I 0.2 kg 3% 70 % 900
Grain Płatki owsiane 0.3 kg 4.5% 85 % 3
Grain Jęczmień palony 0.1 kg 1.5% 20 % 985
Grain Strzegom Wiedeński 0.3 kg 4.5% 79 % 10
Sum 6.6 kg

Hops

83 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 25 g 60 min 15.5 %
Boil Bravo 25 g 10 min 15.5 %
Dry Hop Cascade 150 g 5 day(s) 6 %
Whirlpool Cascade 75 g 30 min 6 %
Whirlpool Saaz (Czech Republic) 25 g 30 min 4.5 %
Whirlpool Mosaic 30 g 30 min 10 %

Notes

  • Słody Czekoladowy i Carafa specjal I dodać na mash out
    Palony jęczmień zalać wodą w stosunku 3:1 na 24h i dodać przy wysładzaniu w stosunku
    Feb 22, 2021, 1:40 PM

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