PL | EN
#6 - 25
February 27, 2021
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FINISHEDStatus
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1265 days agoBrewday
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1265 days agoFermentation start date
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1250 days agoSecondary
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1247 days agoDry hops date
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1243 days agoPriming
![](/uploads/qr-code/54917b2ce3f40c74f55f556aca9506db.png)
Updated 1242 days ago
Mash and boil
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94.8 %Actual mash efficiency
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15Pre-boil gravity BLG
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16.3Original gravity BLG
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58Batch IBU
Fermentation
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22 liter(s)Primary size
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6 liter(s)Boil loss
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5Post-primary gravity BLG
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4.5Final gravity BLG
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6.7 %ABV
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73.5 %Attenuation
Priming
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21 liter(s)Priming size
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219Calories per 12oz
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Re-fermentationCarbonation type
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2.9Volumes of CO2
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Table sugarPriming sugar
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169.1 gPriming sugar amount
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19 CPriming beer temp
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