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#6 - 25
February 27, 2021

  • FINISHED
    Status
  • 1365 days ago
    Brewday
  • 1365 days ago
    Fermentation start date
  • 1350 days ago
    Secondary
  • 1347 days ago
    Dry hops date
  • 1343 days ago
    Priming
Updated 1342 days ago

Mash and boil

  • 94.8 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16.3
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 6.7 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 219
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 169.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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