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# 24 Soft Ale no.2

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29 liter(s)
    Mash size
  • 38.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 15 min
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Fermentables

12.9 BLG
5.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Słód jęczmienny Pale Ale Weyermann 6.5 kg 67.4% --- % 7
Grain Słód pszeniczny jasny 3-5 EBC Weyermann 2 kg 20.7% --- % 4
Grain Weyermann - Carapils 0.5 kg 5.2% 78 % 4
Grain Płatki pszeniczne 0.65 kg 6.7% 85 % 3
Sum 9.65 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 30 g 60 min 4.5 %
Boil Sybilla 30 g 15 min 6.2 %
Dry Hop Chmiel Citra 30 g 3 day(s) 13.1 %
Dry Hop Centennial 30 g 3 day(s) 9.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---
Safale S-04 Ale Dry 11.5 g ---

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