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#24 - # 24 Soft Ale no.2
October 31, 2021

  • FINISHED
    Status
  • 1121 days ago
    Brewday
  • 1120 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1105 days ago
    Priming
Updated 964 days ago

Mash and boil

  • 67.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 38 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 7
    Final gravity BLG
  • 2.8 %
    ABV
  • 42.8 %
    Attenuation

Priming

  • 38 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 223.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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