PL | EN

  1. Dashboard
  2. Public recipes
  3. #24 RozpPale Ale

#24 RozpPale Ale

0
Print

Batch size

  • 20.1 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.84 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 25 min
72 C 35 min

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

11.4 BLG
4.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 85.3% 81 % 4
Grain Monachijski 0.5 kg 10.7% 80 % 16
Grain Weyermann pszeniczny jasny 0.1 kg 2.1% 80 % 6
Grain Sauermalz 0.09 kg 1.9% 80 % 5
Sum 4.69 kg

Discussion