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#24.1 RozpPale Ale

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Batch size

  • 17.04 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.84 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min

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Fermentables

11.2 BLG
4.5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.39 kg 85.6% 80 % 6
Grain Monachijski 0.42 kg 10.6% 80 % 16
Grain Weyermann pszeniczny jasny 0.08 kg 2% 80 % 6
Grain Sauermalz 0.07 kg 1.8% 80 % 5
Sum 3.96 kg

Hops

21 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
First Wort Iunga 10 g 60 min 12.8 %
Boil Lublin (Lubelski) 15 g 10 min 3.1 %
Aroma (end of boil) Lublin (Lubelski) 10 g 0 min 3.1 %

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