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#24.2 SzumiLas

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Batch size

  • 3.6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 4.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.84 liter(s) / kg
    Liquor-to-grist ratio
  • 3.3 liter(s)
    Mash size
  • 4.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min

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Fermentables

11.9 BLG
4.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.72 kg 84.7% 80 % 6
Grain Monachijski 0.09 kg 10.6% 80 % 16
Grain Weyermann pszeniczny jasny 0.02 kg 2.4% 80 % 6
Grain Sauermalz 0.02 kg 2.4% 80 % 5
Sum 0.85 kg

Hops

20 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 2.5 g 60 min 12.8 %
Whirlpool Lublin (Lubelski) 5 g 0 min 3.8 %
Whirlpool Equinox 5 g 0 min 13.1 %

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