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#24 Belgian Blond Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
72 C 30 min
78 C 1 min

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Fermentables

17.7 BLG
7.6% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 74.1% 80 % 4
Grain Pszenica niesłodowana 0.7 kg 10.4% 75 % 3
Grain Strzegom Enzymatyczny 0.5 kg 7.4% 76 % 7
Grain Carabelge 0.25 kg 3.7% 80 % 30
Liquid Extract Honey 0.3 kg 4.4% 75 % 2
Sum 6.75 kg

Hops

25 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 6.8 %
Boil Azacca 10 g 60 min 11.8 %
Boil Lublin 10 g 30 min 3 %
Boil East Kent Goldings 25 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Slant 350 ml ---

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