PL | EN
#24 - #24 Belgian Blond Ale
July 11, 2020
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FINISHEDStatus
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1496 days agoBrewday
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1496 days agoFermentation start date
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1485 days agoSecondary
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---Dry hops date
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1475 days agoPriming
![](/uploads/qr-code/6ee14640f65065ae06e0b18d5b272aab.png)
Updated 1454 days ago
Mash and boil
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77.5 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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15.5Original gravity BLG
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27Batch IBU
Fermentation
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21 liter(s)Primary size
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3 liter(s)Boil loss
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4.6Post-primary gravity BLG
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4.6Final gravity BLG
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6.2 %ABV
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71.4 %Attenuation
Priming
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20 liter(s)Priming size
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208Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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86.8 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
July 11, 2020 | PRIMARY | 15.5 BLG | 22 C | 22 C | |
July 15, 2020 | PRIMARY | 5.5 BLG | 18 C | 18 C | |
July 18, 2020 | PRIMARY | 5.4 BLG | 18 C | 18 C | |
July 22, 2020 | PRIMARY | 4.6 BLG | 15 C | 15 C | |
July 22, 2020 | SECONDARY | 4.6 BLG | 18 C | 18 C | |
August 1, 2020 | SECONDARY | 4.6 BLG | 18 C | 18 C |
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