PL | EN

  1. Dashboard
  2. Public recipes
  3. ywis
  4. #24 - #24 Belgian Blond Ale

#24 - #24 Belgian Blond Ale
July 11, 2020

  • FINISHED
    Status
  • 1595 days ago
    Brewday
  • 1595 days ago
    Fermentation start date
  • 1584 days ago
    Secondary
  • ---
    Dry hops date
  • 1574 days ago
    Priming
Updated 1553 days ago

Mash and boil

  • 77.5 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4.6
    Post-primary gravity BLG
  • 4.6
    Final gravity BLG
  • 6.2 %
    ABV
  • 71.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 208
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 11, 2020 PRIMARY 15.5 BLG 22 C 22 C
July 15, 2020 PRIMARY 5.5 BLG 18 C 18 C
July 18, 2020 PRIMARY 5.4 BLG 18 C 18 C
July 22, 2020 PRIMARY 4.6 BLG 15 C 15 C
July 22, 2020 SECONDARY 4.6 BLG 18 C 18 C
August 1, 2020 SECONDARY 4.6 BLG 18 C 18 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!