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#231 Amerykańskie żytnie

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Batch size

  • 20.7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.18 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Maris Otter pale ale 1.5 kg 33% 80 % 7
Grain Viking Malt żytni 1.5 kg 33% 85 % 8
Grain Viking Malt pilzneński 1.35 kg 29.7% 80 % 4
Grain Viking Malt pszeniczny 0.2 kg 4.4% 81 % 6
Sum 4.55 kg

Hops

14 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka PL 2023 15 g 60 min 7.8 %
Aroma (end of boil) Cascade US 2023 25 g 1 min 7.8 %
Aroma (end of boil) Elani US 2023 25 g 1 min 5.7 %
Dry Hop Cascade US 2023 25 g 7 day(s) 7.8 %
Dry Hop Elani US 2023 25 g 7 day(s) 5.7 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Slant 80 ml White Labs

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