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#220 Amerykańskie żytnie

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 23.2 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.38 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Maris Otter pale ale 1.5 kg 33.7% 80 % 7
Grain Viking Malt żytni 1.4 kg 31.5% 85 % 8
Grain Viking Malt pilzneński 1.35 kg 30.3% 80 % 4
Grain Viking Malt pszeniczny 0.2 kg 4.5% 81 % 6
Sum 4.45 kg

Hops

15 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka PL 2023 15 g 60 min 7.8 %
Aroma (end of boil) Cascade US 2023 25 g 1 min 7.8 %
Aroma (end of boil) Elani US 2023 25 g 1 min 5.7 %
Dry Hop Cascade US 2023 25 g 7 day(s) 7.8 %
Dry Hop Elani US 2023 25 g 7 day(s) 5.7 %

Yeasts

Name Type Form Amount Laboratory
FM601 Senalio mieles Ale Liquid 40 ml Fermentum Mobile

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