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#23 - IPA - "Fantasmagoria"

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 1 min

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Fermentables

14.3 BLG
5.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4.2 kg 70% 81 % 5
Grain Weyermann pszeniczny jasny 1.8 kg 30% 80 % 6
Sum 6 kg

Hops

15 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Zeus 15 g 30 min 14.5 %
Whirlpool Citra 25 g 0 min 12 %
75°C hop stand - 30min
Whirlpool Sabro 25 g 0 min 15 %
75°C hop stand - 30min
Whirlpool Nelson Sauvin 50 g 0 min 11 %
75°C hop stand - 25min
Dry Hop Sabro 40 g 3 day(s) 15 %
Dry Hop Citra 35 g 3 day(s) 12 %
Dry Hop Citra 40 g 2 day(s) 12 %
Dry Hop Sabro 35 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 120 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min
Other Witamina C 2 g Bottling ---

Notes

  • Fermentacja wysoko:
    Burzliwa: start 18°C do 20°C
    Cicha: 19-20°C
    Feb 8, 2022, 2:51 PM

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