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  4. #23 - IPA - "Fantasmagoria"

#23 - IPA - "Fantasmagoria"
April 29, 2022

  • FINISHED
    Status
  • 938 days ago
    Brewday
  • 937 days ago
    Fermentation start date
  • 918 days ago
    Secondary
  • 906 days ago
    Dry hops date
  • 902 days ago
    Priming
Updated 902 days ago

Mash and boil

  • 85 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 6.7 %
    ABV
  • 79.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.85
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 81 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 30, 2022 PRIMARY 15.2 BLG 18.5 C ---
May 1, 2022 PRIMARY --- 19.5 C ---
May 3, 2022 PRIMARY --- 24 C ---
Nie było mnie w domu i temperatura uciekła. 24°C na godz. 18:00
May 4, 2022 PRIMARY --- 22 C ---
Powolne schładzanie. 22°C na godz. 18:00
May 5, 2022 PRIMARY --- 21 C ---
May 8, 2022 PRIMARY --- 21 C ---
May 9, 2022 PRIMARY 3.4 BLG 21 C ---
May 19, 2022 SECONDARY 3.3 BLG 20 C ---
jest źle... ale wylać zawsze zdążę...
May 31, 2022 SECONDARY 3.3 BLG 19 C ---
+ 40g Sabro, 35g Citra
June 2, 2022 SECONDARY 3.3 BLG 19 C ---
+ 35g Sabro, 40g Citra
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