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#23 Fruit Irish Stout

0
  • 10.7
    Gravity BLG
  • 21
    IBU
  • 4.3 %
    ABV
  • 34.1
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Blacha
    Brewer
Print

Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
62 C 0 min
67 C 60 min
72 C 15 min
76 C 5 min

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Fermentables

10.7 BLG
4.3% ABV
34.1 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 6 kg 60% 75 % 6
Grain Barley, Flaked 2.5 kg 25% 70 % 4
Grain Pale Chocolate 0.5 kg 5% 60 % 450
Grain Black Barley (Roast Barley) 1 kg 10% 55 % 1300
Sum 10 kg

Hops

21 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 5.1 %
Boil East Kent Goldings 25 g 30 min 5.1 %
Boil East Kent Goldings 25 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 60 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 15 min

Notes

  • Jeżyna: 1 kg / 12 l piwa
    Jagoda: 1kg / 9 l piwa

    Pozostałe 24 l zabutelkowane bez dodatków.
    May 21, 2018, 11:29 AM

Discussion