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#24 Pine Irish Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
76 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
34 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 3 kg 57.1% 75 % 6
Grain Barley, Flaked 1 kg 19% 77 % 4
Grain Pale Chocolate 0.25 kg 4.8% 70 % 450
Grain Black Barley (Roast Barley) 0.5 kg 9.5% 55 % 1300
Grain Monachijski 0.5 kg 9.5% 80 % 16
Sum 5.25 kg

Hops

18 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 4.5 %
Boil Fuggles 20 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min
Flavor Pędy sosny 600 g Secondary 10 day(s)

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