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#23 Fruit Irish Stout
April 21, 2018

  • FINISHED
    Status
  • 2407 days ago
    Brewday
  • 2407 days ago
    Fermentation start date
  • 2395 days ago
    Secondary
  • ---
    Dry hops date
  • 2384 days ago
    Priming
Updated 2373 days ago

Mash and boil

  • 84.8 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 50 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.3 %
    ABV
  • 76.7 %
    Attenuation

Priming

  • 45 liter(s)
    Priming size
  • 137
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 56.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 3, 2018 SECONDARY 4.5 BLG 17 C 17 C
Jeżyna: 1 kg / 12 l piwa
Jagoda: 1kg / 9 l piwa
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