PL | EN
#23 Fruit Irish Stout
April 21, 2018
-
FINISHEDStatus
-
2438 days agoBrewday
-
2438 days agoFermentation start date
-
2426 days agoSecondary
-
---Dry hops date
-
2415 days agoPriming
Updated 2404 days ago
Mash and boil
-
84.8 %Actual mash efficiency
-
13Pre-boil gravity BLG
-
10.5Original gravity BLG
-
20Batch IBU
Fermentation
-
50 liter(s)Primary size
-
5 liter(s)Boil loss
-
4.5Post-primary gravity BLG
-
2.5Final gravity BLG
-
4.3 %ABV
-
76.7 %Attenuation
Priming
-
45 liter(s)Priming size
-
137Calories per 12oz
-
Re-fermentationCarbonation type
-
1.2Volumes of CO2
-
Corn sugarPriming sugar
-
56.4 gPriming sugar amount
-
18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 3, 2018 | SECONDARY | 4.5 BLG | 17 C | 17 C | ||
Jeżyna: 1 kg / 12 l piwa Jagoda: 1kg / 9 l piwa |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!