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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.5 liter(s)
    Mash size
  • 31.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
73 C 30 min
78 C 2 min

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Fermentables

23.6 BLG
10.8% ABV
34.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2.5 kg 30.4% 79 % 16
Grain Pilzneński 1.4 kg 17% 81 % 4
Grain Carafa II 0.33 kg 4% 70 % 812
Grain Płatki owsiane 0.5 kg 6.1% 85 % 3
Sugar Brown Sugar, Dark 0.4 kg 4.9% 100 % 99
Grain Strzegom Wiedeński 1.25 kg 15.2% 79 % 10
Grain Weyermann - Carafa III 0.2 kg 2.4% 70 % 1024
Grain Viking Pale Ale malt 1.45 kg 17.6% 80 % 5
Grain Weyermann - Carafa I 0.2 kg 2.4% 70 % 690
Sum 8.23 kg

Hops

35 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Lublin (Lubelski) 40 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bohemian Lager Lager Liquid 400 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent kwas mlekowy 15 g Mash ---
Other Łuska ryżowa 200 g Mash 10 min

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