PL | EN
#4 - 23
November 22, 2020
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FINISHEDStatus
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1362 days agoBrewday
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1360 days agoFermentation start date
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1317 days agoSecondary
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---Dry hops date
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1271 days agoPriming
![](/uploads/qr-code/cb891cdd29ecfa7415bbb3096832ca98.png)
Updated 1270 days ago
Mash and boil
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90.2 %Actual mash efficiency
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15.6Pre-boil gravity BLG
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24Original gravity BLG
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25Batch IBU
Fermentation
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20 liter(s)Primary size
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12 liter(s)Boil loss
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8Post-primary gravity BLG
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6.5Final gravity BLG
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11 %ABV
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74.6 %Attenuation
Priming
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20 liter(s)Priming size
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330Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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81.1 gPriming sugar amount
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8 CPriming beer temp
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