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  4. #4 - 23

#4 - 23
November 22, 2020

  • FINISHED
    Status
  • 1462 days ago
    Brewday
  • 1460 days ago
    Fermentation start date
  • 1417 days ago
    Secondary
  • ---
    Dry hops date
  • 1371 days ago
    Priming
Updated 1370 days ago

Mash and boil

  • 90.2 %
    Actual mash efficiency
  • 15.6
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 12 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 11 %
    ABV
  • 74.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 330
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 81.1 g
    Priming sugar amount
  • 8 C
    Priming beer temp
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