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#2'20_Kveik_IPA_BIAB

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 4.75 liter(s) / kg
    Liquor-to-grist ratio
  • 28.6 liter(s)
    Mash size
  • 34.7 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 3 kg 49.8% 80 % 5
Grain Pszeniczny 2 kg 33.2% 85 % 4
Grain Płatki owsiane 0.35 kg 5.8% 85 % 3
Grain Briess - Carapils Malt 0.4 kg 6.6% 74 % 3
Grain Rye, Flaked 0.25 kg 4.1% 78.3 % 4
Grain Jęczmień palony 0.03 kg 0.5% 55 % 985
Sum 6.03 kg

Hops

78 IBU

Bitterness ratio 1.37 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 13 %
Boil Cascade 30 g 25 min 5.6 %
Boil Amarillo 30 g 5 min 9.3 %
Whirlpool Citra 20 g 20 min 13 %
Whirlpool Cascade 20 g 20 min 5.6 %
Whirlpool Amarillo 20 g 20 min 9.5 %
Dry Hop Citra 40 g 4 day(s) 12 %
Dry Hop Cascade 40 g 4 day(s) 5.6 %
Dry Hop Amarillo 40 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 150 ml FM

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