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#43 - #2'20_Kveik_IPA_BIAB
February 7, 2020

  • FINISHED
    Status
  • 1751 days ago
    Brewday
  • 1751 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1731 days ago
    Priming
Updated 1731 days ago

Mash and boil

  • 65.5 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 77
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 12 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 56.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 7, 2020 at 3:08 PM --- --- ---
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