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#22 NEIPA V6

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 37.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.65 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 39.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
76 C 10 min

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Fermentables

18.4 BLG
8% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter Pale Ale 5 kg 46.5% 81 % 5
Grain Weyermann - Pilzneński 3 kg 27.9% 81 % 4
Grain Weyermann - Pszeniczny 1 kg 9.3% 84 % 4
Grain Płatki owsiane 1 kg 9.3% 85 % 3
Grain Płatki pszeniczne 0.5 kg 4.7% 85 % 3
Grain Viking Malt - Karmelowy 30 0.25 kg 2.3% 72 % 35
Sum 10.75 kg

Hops

60 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Cryo Hops Mosaic 28.3 g 35 min 20.7 %
Dodane przy 78 stopniach.
Whirlpool Lupomax Citra 100 g 35 min 18.5 %
Dodane przy 78 stopniach.
Dry Hop Cryo Hops Mosaic 28.3 g 4 day(s) 20.7 %
3.5 dnia
Dry Hop Cryo Hops Mosaic 28.3 g 3 day(s) 20.7 %
Dry Hop Lupomax Citra 90 g 3 day(s) 18.5 %

Yeasts

Name Type Form Amount Laboratory
The Yeast Bay - Vermont Ale Ale Liquid 200 ml The Yeast Bay
Trzy stopniowy starter: 300ml, 2L, 3L

Notes

  • https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X7YKX3X
    Aug 14, 2020, 10:45 AM

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