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  4. #22 - #22 NEIPA V6

#22 - #22 NEIPA V6
August 14, 2020

  • FINISHED
    Status
  • 1562 days ago
    Brewday
  • 1559 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1543 days ago
    Priming
Updated 1543 days ago

Mash and boil

  • 74 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 18.3
    Original gravity BLG
  • 62
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 8.8 %
    ABV
  • 84.5 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 243
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.37
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 166.4 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 23, 2020 PRIMARY 4.1 BLG 20.5 C 20 C
9.8 BRIX ref = 9.5 BLG ref = 4.1 BLG corrected
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