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#22 Amerykańska Pszenica

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

11.7 BLG
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom pszeniczny 2 kg 40% 81 % 6
Grain Strzegom Pilzneński 2 kg 40% 80 % 4
Grain Strzegom Monachijski typ I 0.3 kg 6% 79 % 16
Grain Carahell 0.1 kg 2% 77 % 26
Grain Weyermann - Melanoiden Malt 0.2 kg 4% 81 % 53
Grain Rye, Flaked 0.4 kg 8% 78.3 % 4
Sum 5 kg

Hops

38 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 11 %
Boil Columbus/Tomahawk/Zeus 10 g 20 min 15.3 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 10 g 10 min 15.3 %
Aroma (end of boil) Centennial 10 g 10 min 10.5 %
Aroma (end of boil) Citra 10 g 10 min 13 %
Whirlpool Amarillo 10 g 0 min 9.5 %
Whirlpool Centennial 10 g 0 min 10.5 %
Whirlpool Citra 20 g 0 min 13 %
Whirlpool Columbus/Tomahawk/Zeus 20 g 0 min 15.3 %
Dry Hop Citra 30 g 10 day(s) 13 %
Dry Hop Columbus/Tomahawk/Zeus 30 g 10 day(s) 15.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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