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  4. #22 - #22 Amerykańska Pszenica

#22 - #22 Amerykańska Pszenica
March 12, 2016

  • FINISHED
    Status
  • 2970 days ago
    Brewday
  • 2970 days ago
    Fermentation start date
  • 2961 days ago
    Secondary
  • 2961 days ago
    Dry hops date
  • 2950 days ago
    Priming
Updated 2615 days ago

Mash and boil

  • 86.3 %
    Actual mash efficiency
  • 10.3
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 27.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 88 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 153.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 12, 2016 at 5:38 PM --- --- ---
wysładzanie trwało 55min

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 21, 2016 SECONDARY 2 BLG 20 C ---
gęstwa us-05 bardzo czysta,
silny aromat CO2, brak oznak "jaja",
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