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#217 Świąteczne piwo firmowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 16.7 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
78 C 1 min
72 C 20 min

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Fermentables

10.7 BLG
4.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale 3.39 kg 91.6% 80 % 6.7
Grain Carabody 0.31 kg 8.4% 75 % 6
Sum 3.7 kg

Hops

24 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Cascade US 2023 42 g 10 min 7.8 %
Aroma (end of boil) Citra US 2023 16 g 10 min 12.1 %

Yeasts

Name Type Form Amount Laboratory
FM704 Lutra kveik Ale Liquid 40 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Pączki sosny 50 g Boil 10 min

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