PL | EN

  1. Dashboard
  2. Public recipes
  3. yavorius
  4. #217 - #217 Świąteczne piwo firmowe

#217 - #217 Świąteczne piwo fi...
August 15, 2024

  • FINISHED
    Status
  • 125 days ago
    Brewday
  • 125 days ago
    Fermentation start date
  • 114 days ago
    Secondary
  • ---
    Dry hops date
  • 112 days ago
    Priming
Updated 111 days ago

Mash and boil

  • 85.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.6
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.3 %
    ABV
  • 77.4 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 138
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.01
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 117.7 g
    Priming sugar amount
  • 25 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!