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#21 Wysłodkowa APA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 13.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min

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Fermentables

16.1 BLG
6.8% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Pale Ale Maris Otter 3.5 kg 94.6% 81 % 5
Grain Viking Malt - Karmelowy 300 0.1 kg 2.7% 70 % 300
Grain Weyermann Słód Caramunich (R) typ III 0.1 kg 2.7% 70 % 140
Sum 3.7 kg

Hops

120 IBU

Bitterness ratio 1.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Strata 40 g 50 min 11.75 %
Whirlpool Strata 60 g 30 min 11.75 %
Dry Hop Strata 50 g 3 day(s) 11.75 %

Yeasts

Name Type Form Amount Laboratory
OYL-501 Gulo™ Ale Ale Slant 600 ml Omega Yeast
Starter 1L z gęstwy.

Extras

Type Name Amount Use for Time
Fining whirlfloc 2.2 g Boil 10 min

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