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#21 - #21 Wysłodkowa APA
May 21, 2020

  • FINISHED
    Status
  • 1647 days ago
    Brewday
  • 1647 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1621 days ago
    Priming
Updated 1621 days ago

Mash and boil

  • 88.8 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 102
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 8.1 %
    ABV
  • 91.1 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 208
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 31, 2020 PRIMARY --- 21 C 19 C
Temperatura podniesiona z 18 do 21 stopni.
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