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#21 - #21 Weizenbock
May 24, 2020

  • FINISHED
    Status
  • 1645 days ago
    Brewday
  • 1645 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1631 days ago
    Priming
Updated 1631 days ago

Mash and boil

  • 58.6 %
    Actual mash efficiency
  • 14.2
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.1
    Final gravity BLG
  • 7.2 %
    ABV
  • 86.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 181 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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